Qingmei Soy Products Specialty Store
小吃快餐 · ⭐ 3.7
120 meters northwest of the intersection of Shuangyang Road and Changyang Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northwest of the intersection of Shuangyang Road and Changyang Road, Yangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumpling Wrappers, Dried Mushroom, Fresh Red Amaranth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 120 meters northwest of the intersection of Shuangyang Road and Changyang Road, Yangpu District
- Popular dishes: Small Dumpling Wrappers, Dried Mushroom, Fresh Red Amaranth, Clear Beauty Mung Bean Noodles, Roasted Wheat Gluten
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Dishes
Small Dumpling WrappersSmall dumpling wrappers are the outer layer used to make small dumplings, mainly made from flour and water, rolled into thin sheets and used to wrap meat or vegetable fillings, usually cooked by steaming or boiling.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Fresh Red AmaranthFresh red amaranth is a vegetable dish made primarily with fresh red amaranth, blanched or quickly stir-fried. It has a tender texture and a mild taste, preserving the original flavor of the ingredients.
Clear Beauty Mung Bean NoodlesA refreshing dish made with mung bean noodles and fresh vegetables, known for its light and healthy flavor.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Premium Packaged Enoki MushroomsPremium packaged enoki mushrooms are made primarily from enoki mushrooms, which are cleaned, portioned, and vacuum-sealed for convenience. They have a fresh and tender texture, suitable for various cooking methods.
Silk TofuSilk tofu is a delicate and tender type of tofu made mainly from soybeans. It is produced by boiling soy milk and adding a coagulant to make it solidify, then pressing and cutting it into pieces.
Pork and Sponge GourdPork and sponge gourd is a Chinese dish made with pork and sponge gourd, usually stir-fried together, with a fresh and delicious taste.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.