Jiawang (Tian'an Yungu Branch)
小吃快餐 · ⭐ 3.7
Units D103 and D104, Building 3, Phase I, Tian'an Cloud Valley Industrial Park, No. 2018 Xuegang Road, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units D103 and D104, Building 3, Phase I, Tian'an Cloud Valley Industrial Park, No. 2018 Xuegang Road, Bantian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable and Meat Floss Rice, Sichuan-style Pork with Green Peppers, Fried Chicken Leg and Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Units D103 and D104, Building 3, Phase I, Tian'an Cloud Valley Industrial Park, No. 2018 Xuegang Road, Bantian Subdistrict
- Popular dishes: Grandmother's Vegetable and Meat Floss Rice, Sichuan-style Pork with Green Peppers, Fried Chicken Leg and Eggplant Rice, Beef Pie, Radish and Beef Brisket
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Dishes
Grandmother's Vegetable and Meat Floss RiceA comforting dish of fragrant rice topped with savory grandmother's vegetables and crispy meat floss, offering a nostalgic taste in every bite.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Fried Chicken Leg and Eggplant RiceFried chicken leg and eggplant served over rice, seasoned with a savory-spicy sauce.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Stewed Pork Rib and Potato RicePork ribs and potatoes are slowly stewed with fermented black beans and seasonings, then served over rice for a rich, savory dish.
Sauce-Braised Duck Leg RiceA savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.
Sauce-Flavored Egg and Eggplant RiceStir-fried eggplant with eggs in a savory sauce, served over rice for a hearty and flavorful meal.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.