Wheatfield Return · Light Meal Mixed Rice (Media University Branch)
Western cuisine · ⭐ 3.7
Dingfuzhuang West Street, Youzaiyouzai Food Court, 2nd Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dingfuzhuang West Street, Youzaiyouzai Food Court, 2nd Floor, Unit 2. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Flavored Sour Soup Chicken Noodle, Whole Wheat Purple Sweet Potato Pan-Fried Chicken Sandwich, Extra Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Dingfuzhuang West Street, Youzaiyouzai Food Court, 2nd Floor, Unit 2
- Popular dishes: Dai-Flavored Sour Soup Chicken Noodle, Whole Wheat Purple Sweet Potato Pan-Fried Chicken Sandwich, Extra Beef, Hibiscus Plum Refreshing Drink, Soft-Boiled Egg
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Dishes
Dai-Flavored Sour Soup Chicken NoodleDai-Flavored Sour Soup Chicken Noodle is a Yunnan specialty dish, made with chicken shreds, rice noodles, and sour soup. The sour soup is made from fermented vegetables or fruits, offering a refreshing and sour taste, combined with tender chicken shreds and rice noodles for a rich flavor.
Whole Wheat Purple Sweet Potato Pan-Fried Chicken SandwichThis whole wheat purple sweet potato pan-fried chicken sandwich consists of whole wheat bread, purple sweet potato puree, and pan-fried chicken. The chicken is fried and placed between the bread with the purple sweet potato puree to enhance texture and nutrition.
Extra BeefBeef dish made primarily with beef, sliced or cubed and cooked by stir-frying, stewing, or grilling. Seasonings like scallions, ginger, and garlic may be added depending on the method.
Hibiscus Plum Refreshing DrinkA refreshing drink made with hibiscus and plum, sweetened with rock sugar or honey. Steep in cold or warm water, strain, and add lemon slices or mint leaves for aroma. Chill before serving. No heating required.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Oat DrinkOat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
Broccoli FloretsBroccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
Flying Fish Roe and Pork Floss Steamed EggFlying fish roe and meat floss steamed egg is made by mixing beaten eggs with warm water, flying fish roe, and meat floss, then steaming it. The result is tender and rich in flavor.
Black Bok Choy Rice BowlBlack bok choy rice salad features blanched black bok choy chopped and mixed with rice, scallions, garlic, and seasonings for a simple, flavorful dish.