Tang Luo Shijia Luosifen (Xipu Night Market Store)
小吃快餐 · ⭐ 3.8
No. 72, Yulong 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Yulong 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Luosifen, Stinky Tofu, Braised Duck Feet with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 72, Yulong 2nd Lane
- Popular dishes: Hot Pot Luosifen, Stinky Tofu, Braised Duck Feet with Crispy Skin, 螺蛳粉锅, Sausage
China trip · China travel
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Dishes
Hot Pot LuosifenA fusion dish combining traditional Luosifen noodles with hot pot, featuring sour bamboo shoots, fried tofu, peanuts, and rice noodles in a spicy and savory broth, customizable with meats and vegetables.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
螺蛳粉锅螺蛳粉锅以螺蛳粉为基础，将米粉与螺蛳汤底融合，加入猪骨、鸡架等熬制高汤，再配以酸笋、腐竹、花生、木耳、豆皮、青菜等食材，煮制而成。汤底浓郁，米粉软糯，配料丰富。
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Golden Fried Egg Luosifen with Beef BallsGolden fried egg paired with spicy and sour Luosifen and tender beef balls, creating a rich and satisfying dish.