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San Wei Zhen Xiang (Bird Nest Store)

Hunan cuisine · ⭐ 4.6

Building 25, No. 8 Beichen East Road, Chaoyang District, Unit M-106-1, Floor 1, Room 101

Dishes

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  18-Second Tea Oil Stir-Fried Beef

  This dish features yellow beef as the main ingredient, stir-fried quickly with tea oil. Beef slices are marinated and cooked with葱姜蒜, then rapidly stir-fried in hot tea oil to retain tenderness. The entire process takes under 18 seconds, highlighting the ingredients' natural flavor and precise heat control.
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  Braised Pork with Potatoes and Green Beans

  Pork belly cut into cubes, blanched, then simmered with potatoes and green beans using soy sauce, sugar, and cooking wine until tender.
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  Stir-fried Free-range Chicken in Large Bowl

  A large bowl of stir-fried free-range chicken, made with fresh free-range chicken and vegetables like green pepper, red pepper, and onion, stir-fried in oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasonings until fully cooked.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Spicy Pot Pork Trotter

  Dry-braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, then simmered with doubanjiang and seasonings until tender and fragrant.
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  Dry Pot Boneless Pig's Trotters

  Dry pot boneless pig's trotters is a Sichuan dish made with pig's trotters, which are deboned and stir-fried in a dry pan. The trotters are blanched and marinated before being cooked with chili, Sichuan peppercorns, and other seasonings, resulting in a slightly spicy and tender texture.
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  Seedling Rice

  Seedling rice is a healthy dish made with fresh vegetable sprouts, rice, and seasonings. Main ingredients include spinach, lettuce, and mallow, offering a refreshing taste and rich nutrition.
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  Smashed Pepper, Green Bean, and Eggplant

  Smashed Pepper, Green Bean, and Eggplant is a Chinese home-style dish made with green beans, eggplant, and peppers. The green beans and eggplant are cut into sections and stir-fried or mixed with peppers, offering a fresh and spicy taste.
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  Mao Zedong's Favorite Braised Pork

  Mao Zedong's favorite braised pork is a traditional Chinese dish made with pork belly, cooked with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and a delicious, balanced sweet and salty flavor.
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  Pickled Pepper Pig's Stomach and Liver Stir-fried with Kidney

  Pickled Pepper Pig's Stomach and Liver Stir-fried with Kidney is a Sichuan dish, mainly made of pickled pepper, pig's stomach, liver, and kidney. These ingredients are quickly stir-fried to retain their tender texture, with a spicy and numbing flavor.
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  Hunan Smoked Meat and Dried Bamboo Shoots Pot

  Hunan Smoked Meat and Dried Bamboo Shoots Pot is a specialty dish made with Hunan smoked meat and dried bamboo shoots. The smoked meat is sliced and cooked together with the dried bamboo shoots, resulting in a rich and fragrant flavor with a distinct smoky taste.
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  Red Steamed Fish Head with Chopped Pepper

  Red Steamed Fish Head with Chopped Pepper is a dish made with fish head and chopped pepper, ginger, garlic, and other seasonings. The fish head is tender, and the chopped pepper adds a spicy flavor.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Boiled Seasonal Vegetables in Salt Water

  Salt-boiled vegetables is a dish featuring fresh seasonal vegetables like spinach, oil lettuce, broccoli, and carrots. Vegetables are washed and blanched in salted boiling water until just cooked, preserving their freshness and nutrients.
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  Tea Oil 18-Second Stir-Fried Freshly Sliced Yellow Beef

  Tea Oil 18-Second Stir-Fried Freshly Sliced Yellow Beef is a dish made with fresh yellow beef stir-fried quickly with tea oil. The beef is tender and smooth in texture, with the fragrance of tea oil blending with the freshness of the beef.
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  Steamed Fish Head with Homemade Chopped Chili

  Fresh fish head marinated with aged pickled chili and steamed. Main ingredients: fish head and homemade pickled chili. Apply chili evenly on the fish head, steam until tender, ensuring the fish stays fresh and the chili flavors deeply.
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  Aged Vinegar Spicy Pork Stir-Fry

  Chen Tan Spicy Sour Pork is a dish made with pork as the main ingredient, combined with sour vegetables or pickled chili peppers. Sliced pork is stir-fried with sour vegetables or pickled chilies and seasoned to create tender meat with a refreshing spicy-sour flavor.
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  Braised Eel with Eggplant and Perilla

  A dish featuring eel, cucumber, and perilla. Eel segments are stewed with cucumber and seasoned, then gently simmered. Perilla leaves are added at the end for aroma. Cooking carefully ensures tender eel and crisp cucumber.

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