Wanmei Beef Noodle (San Xiao Store)
小吃面食 · ⭐ 3.7
No. 17, Fudong Yitiao, Xinxianjie Village, Longshan Subdistrict (north of Huairou No. 3 Primary School)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Fudong Yitiao, Xinxianjie Village, Longshan Subdistrict (north of Huairou No. 3 Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Chicken Feet, Fragrant Burnt Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 17, Fudong Yitiao, Xinxianjie Village, Longshan Subdistrict (north of Huairou No. 3 Primary School)
- Popular dishes: Braised Chicken Thigh, Braised Chicken Feet, Fragrant Burnt Flatbread, Wahaha, North Korean Cold Noodles
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Dishes
Braised Chicken ThighBraised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fragrant Burnt FlatbreadA crispy, flavorful flatbread made from flour, oil, salt, and water, rolled thin, brushed with oil paste, rolled up, divided, flattened into rounds, and baked until golden and crunchy. Fillings like sesame, scallions, or minced meat can be added.
WahahaWahaha is a dessert made primarily from eggs, milk, and sugar. Beat the eggs, mix with milk and sugar, pour into a container, and steam or bake until set. The texture is smooth and delicate.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.