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Maiden Handmade Flour Noodles

小吃面食 · ⭐ 4.0

No. 100-2, Fengchan Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Mixed Noodles

  A traditional Chinese dish made with a mix of different noodle types, stir-fried with vegetables and protein for a flavorful and balanced meal.
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  Stewed Noodles

  Stewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Long Green Chili

  A slender chili pepper used to add heat and aroma to dishes. Main ingredient is fresh long pepper, prepared by stir-frying sliced or whole peppers, making cold salads, or using as a seasoning in other recipes.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Tomato and Egg Handmade Noodles

  Tomato and egg hand-pulled noodles: Fresh tomatoes and eggs are the main ingredients. Cook tomatoes and scrambled eggs separately, boil hand-pulled noodles, then mix together with salt and a touch of sugar.
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  Calla Chicken

  A traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves and clay, then roasted over charcoal for a fragrant, tender result.

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