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Maya Northeast Food (Future Tech City Branch)

Northeastern Chinese cuisine · ⭐ 4.8

No. 666, Jingxing Road, Xixi Yongle City, Daogu Food City

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Sour Cabbage Noodles

  Northeast sour cabbage and vermicelli is a dish featuring sour cabbage and rice noodles. Sliced cabbage is stewed with pork belly or ribs, then rice noodles are added after soaking until soft and flavorful. Water or broth is typically used as the base.
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  Yajie's Drink-Soaked Snack

  Made from dried tofu skin, peanuts, and cucumber shreds, seasoned through marinating or cold mixing, with a crisp texture and slightly spicy-salty flavor, ideal for drinking companionship.
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  Farmhouse Big Harvest · Northeastern Iron Pot Stew

  A hearty stew made with pork, potatoes, vermicelli, and cabbage, slow-cooked in an iron pot—classic Northeastern Chinese comfort food.
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  Stewed Pork with Vermicelli

  A traditional Chinese home-style dish made with pork and vermicelli, slowly stewed until tender and flavorful.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Classic Old-Style Sweet and Sour Pork

  A traditional Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Ma Ya's Homemade Big Noodles

  A Northeastern Chinese cold dish made with mung bean starch noodles, topped with cucumber, carrot, and bean sprouts, dressed in a tangy spicy sauce.
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  Ma Ya's Homemade Big Noodles

  A refreshing cold noodle dish made from mung bean starch, topped with shredded vegetables and a tangy spicy sauce.
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  Ma Ya's Signature Braised Pork Bones - Extra Large Size

  A large pork bone dish simmered in a secret sauce, tender and richly flavored with marrow.

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