Li's Spicy Soup with Pan-Fried Buns
小吃快餐 · ⭐ 3.6
Opposite Zhangji Baozi Shop, Suzhou Li, Hangzhoudao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhangji Baozi Shop, Suzhou Li, Hangzhoudao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Dough Stick, Rice Porridge, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Zhangji Baozi Shop, Suzhou Li, Hangzhoudao Subdistrict
- Popular dishes: Small Fried Dough Stick, Rice Porridge, Pan-fried Bao, Special Spicy and Sour Soup, Self-service Pickled Vegetable Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Special Spicy and Sour SoupSpecial spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
Self-service Pickled Vegetable StripsSelf-service pickled vegetable strips is a cold dish made by slicing pickled vegetables such as Chinese cabbage and carrots, then mixing them with seasonings. It has a crisp texture and a salty, fresh taste, and is a common Chinese cold dish.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.