JINGCHIU Jingqiu Dining Hall
小吃快餐 · ⭐ 3.7
Room 107, No. 53 Yuanpu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 53 Yuanpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Dual-Power Meal, Handcrafted Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 107, No. 53 Yuanpu Road
- Popular dishes: Braised Chicken Leg Rice, Dual-Power Meal, Handcrafted Lemon Black Tea, Signature Milk Tea, Tapioca Dessert
China trip · China travel
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Dishes
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Dual-Power MealA balanced meal featuring grilled chicken breast and pan-seared salmon, served with quinoa salad and seasonal vegetables dressed in olive oil and lemon juice.
Handcrafted Lemon Black TeaA hand-mashed lemon black tea drink made with black tea, fresh lemon slices, and syrup. Chill the tea, add lemon slices and ice, gently crush the lemon with a mallet to release aroma, then mix in syrup.
Signature Milk TeaA premium blend of black tea and fresh milk, gently simmered to create a smooth, rich flavor that's perfect hot or cold.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Pepper Vine Beef Shank and Teriyaki Chicken Leg ComboBeef shank braised in savory broth and grilled chicken thigh glazed with teriyaki sauce, served together with pepper vine seasoning for a rich, balanced flavor.
Lettuce and Beef Rice BowlFresh lettuce leaves wrap tender stir-fried beef, served over fragrant rice for a light and satisfying meal.
Bamboo Shoots with Pork Rice BowlA dish of stir-fried bamboo shoots and pork served over rice, offering a fresh and savory flavor.