Wu Ye Noodles ( Jiutai Food Street Branch )
小吃面食 · ⭐ 3.5
No. 106, Building 38, South Section, Meishi Street, Tuanjie Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 38, South Section, Meishi Street, Tuanjie Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wu Ye Spicy麻 Noodles, 五爷炸酱面, Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: No. 106, Building 38, South Section, Meishi Street, Tuanjie Street
- Popular dishes: Wu Ye Spicy麻 Noodles, 五爷炸酱面, Pure Meat Sausage, Eggplant Half Noodle, Shrimp and Scallion Oil Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wu Ye Spicy麻 NoodlesA hand-pulled noodle dish with spicy sesame sauce, cucumber, and peanuts. Known for its numbing and spicy flavor, a signature Sichuan-style cold noodle dish.
五爷炸酱面五爷炸酱面是一道以手擀面为主料的中式面食，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱及配菜，口感丰富。
Pure Meat SausageA traditional Chinese meat product made from finely ground pork seasoned and stuffed into casings, then steamed to create a firm, flavorful sausage.
Eggplant Half NoodleMainly made with eggplant and noodles. Eggplant is sliced and stir-fried or stewed, then mixed with noodles. The texture is soft and tender, with a savory and slightly salty flavor.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
酸豆角肉沫热干面热干面搭配酸豆角和肉沫，面条煮熟后拌入芝麻酱，加入炒香的酸豆角和肉沫，搅拌均匀即可食用。
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
香辣牛肉汤面香辣牛肉汤面以牛肉和面条为主要食材，牛肉切片或切块后与葱姜、辣椒等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，最后撒上葱花或香菜点缀。制作过程中注重牛肉的软烂与汤底的香辣融合。
鸡丝金汤面鸡丝金汤面以煮熟的鸡胸肉切丝为主料，搭配清汤或鸡汤熬制的金黄色汤底，加入细面条、葱花、香菜等辅料。制作时先将鸡肉煮熟后撕成细丝，汤底用鸡骨、姜片等熬制，最后将面条煮熟后放入汤中，撒上鸡丝和调味料即可。
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。