Hui Zhen Yuan · Xiang Cai Guan · Da Yu Tou
农家菜 · ⭐ 4.9
长江西路10-3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 长江西路10-3号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Farmhouse Kimchi, Nanshan Phoenix Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.9
- Address: 长江西路10-3号
- Popular dishes: Black rice dish, Farmhouse Kimchi, Nanshan Phoenix Goose, Tianmu Pot Fish Head Soup, Liyang Zha Gan
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Farmhouse KimchiFarmhouse kimchi is made by fermenting vegetables like cabbage, radish, chili, garlic, and ginger. After washing, ingredients are mixed with salt, chili powder, garlic, and ginger, then sealed in jars or containers for several days to weeks, using natural lactic acid fermentation to develop its unique flavor.
Nanshan Phoenix GooseA specialty dish made with premium goose meat, slow-cooked with various spices and a secret sauce, resulting in tender, fragrant, and beautifully colored meat.
Tianmu Pot Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ham, and mushrooms, slowly simmered in a clay pot for a creamy, savory taste.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Wild Bamboo ShootsA dish made from wild bamboo shoots stir-fried with ham and chicken, featuring a fresh and tender texture with a delicate aroma.
Wild Onion OmeletteA simple and flavorful dish made with wild onions and eggs, gently fried until golden. Perfect for breakfast or a light meal.
Goose Fungus TofuA Chinese dish featuring goose fungus and tofu, simmered together for a rich, savory flavor.