Katsukura Meikyō Fried Pork Cutlet (Jinqiao Store)
日料 · ⭐ 4.1
No. 738 Xinjinqiao Road, Lala Boulevard Mall, Unit 508, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 738 Xinjinqiao Road, Lala Boulevard Mall, Unit 508, 5th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Element Fried Pork Cutlet, Miso Soup, Miso Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: No. 738 Xinjinqiao Road, Lala Boulevard Mall, Unit 508, 5th Floor
- Popular dishes: Three-Element Fried Pork Cutlet, Miso Soup, Miso Soup, Shrimp with Pork Tenderloin, Almond Tofu
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Dishes
Three-Element Fried Pork CutletA Chinese dish made by frying pork loin coated in batter, resulting in a crispy exterior and tender interior.
Miso SoupA traditional Japanese soup made with miso paste, kombu, and katsuobushi, often served with tofu and seaweed.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Shrimp with Pork TenderloinA dish featuring fresh shrimp and pork tenderloin, stir-fried or pan-seared for a tender, savory flavor.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Pork Tenderloin with Crab CakesA dish featuring crispy fried pork tenderloin served with savory crab cakes, combining tender meat and rich seafood flavor.
Beef and Potato PancakeBeef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
猪排盖浇饭猪排盖浇饭以猪里脊肉为主料，经过腌制后裹粉油炸至外酥里嫩，再搭配米饭，淋上酱汁或直接将猪排置于米饭之上。制作过程中通常使用生抽、料酒、胡椒粉等调味腌制猪排，炸制后可加入洋葱、青椒等辅料提升风味。
Pork Cutlet SaucePork cutlet sauce is a dish primarily made with pork chops, which are marinated and then fried or grilled. It is commonly served with a specially prepared sauce, typically made from tomato ketchup, sugar, vinegar, onion, garlic, and spices, offering a rich and flavorful taste.
芝士猪排芝士猪排以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。最后在猪排表面覆盖一层融化的芝士，使口感丰富，外酥里嫩。
Sauce Trio SetThe Sauce Trio Set is a dish consisting of three different flavored dipping sauces. It includes: 1) Garlic chili sauce, made from fresh garlic, bird's eye chili, salt, and vegetable oil; 2) Sesame sauce, primarily ground sesame seeds blended with a little sesame oil and warm water for dilution; 3) Special soy sauce, a mixture of light soy sauce, aromatic vinegar, sugar, and chopped scallions. The preparation is simple: mix the ingredients for each sauce in proportion until well combined. It is commonly served as a dipping accompaniment for hot pot, dumplings, or barbecue.