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Shanquan Gongguan Restaurant (Zhujiang New Town Branch)

Cantonese cuisine · ⭐ 4.1

2nd Floor, Mingyue Building, No. 7 Huacheng Avenue

Dishes

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  Whole Papaya Stewed with Snow Frog

  A nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
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  Ancient-Style Black Barbecue Pork with Fermented Soybean Flavor

  A classic Cantonese dish featuring slow-roasted pork marinated in a traditional fermented soy sauce blend, resulting in a rich, savory flavor and tender texture.
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  Sour Cabbage and Perch Dish

  A dish featuring sour cabbage and perch, where the tangy flavor of fermented cabbage complements the tender fish meat.
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  Mango Coconut Jelly Cake

  A sweet dessert made with fresh mango and coconut milk, layered in a soft rice flour cake.
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  Lucky Lucky Sign

  A dish made with pork tenderloin and colorful vegetables, stir-fried in a savory sauce for a fresh and flavorful experience.
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  Signature Silver Thread Pancake

  A traditional Chinese snack made from flour and eggs, hand-stretched into fine threads and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Soup

  A liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
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  Braised Goose with Chaozhou Flavor

  A dish featuring goose braised in a special sauce from Chaozhou, known for its rich flavor and tender meat.
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  Pan-fried Tofu with Mountain Spring Filling

  A dish featuring tender tofu stuffed with minced meat or shrimp, seasoned with mountain spring water and pan-fried until golden.
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  Yulan String Beans with Sea Shrimp

  Yulan string beans are stir-fried with sea shrimp using garlic and ginger for aroma, then quickly stewed together. The dish features tender beans, juicy shrimp, and a savory-sweet flavor profile.
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  Glass Crispy Braised Milk Pigeon

  Glass Crispy Braised Milk Pigeon is a Chinese dish made with young pigeons that are marinated, deep-fried until the skin becomes crispy, and then braised with soy sauce and sugar. The texture is crispy on the outside and tender on the inside, with a delicious flavor.
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  Braised Chicken with Purple Perilla and Sea Snail

  A delicately prepared dish featuring tender文昌 chicken, fragrant purple perilla leaves, and fresh sea snails, gently cooked to preserve natural flavors.
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  Old Coconut Stewed Chicken

  A nourishing dish made by slow-cooking chicken with old coconut, resulting in a sweet and rich broth.
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  Scallion Oil Baked Australian Beef Cubes

  Australian beef cubes are slow-cooked in scallion oil, resulting in tender and flavorful bites with a rich onion aroma.
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  Scorpion Soup

  Scorpion soup is made with fresh scorpions, chicken, goji berries, and astragalus, simmered slowly for a rich, nourishing broth.
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  Salmon Prosperity

  Wind and Water Rising Salmon is a dish featuring fresh salmon, typically sliced and seasoned simply with salt and pepper, then cooked by pan-frying or steaming. Some recipes include vegetables like asparagus or carrots to enhance flavor layers.
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  Truffle Snow Mountain Bun

  Made from premium flour, fresh black truffle pieces, and natural yeast, this bun features a crispy exterior and soft, fluffy interior with rich truffle aroma and subtle dairy notes.
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  Dragon Emperor Vermicelli Stew

  A savory stew featuring shrimp, squid, chicken, and vermicelli noodles in a rich sauce, popular in Cantonese cuisine.

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