Goken Ichiten Sushi (Ayuan Store)
日料 · ⭐ 4.5
No. S6-115, Luogang Aoyuan Plaza, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. S6-115, Luogang Aoyuan Plaza, Kaichuang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Thick-cut Eel, Thick Cut Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. S6-115, Luogang Aoyuan Plaza, Kaichuang Avenue
- Popular dishes: Salmon Sashimi, Thick-cut Eel, Thick Cut Eel Sushi, Mingge's Shrimp Roll, Flame Sushi Platter
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Thick-cut EelThick-cut eel made from fresh eel slices grilled over charcoal and glazed with a special sauce, resulting in a tender and flavorful dish.
Thick Cut Eel SushiThick-cut eel grilled and glazed with sweet soy sauce, served over seasoned rice for a rich, savory flavor.
Mingge's Shrimp RollA creative dish made with fresh shrimp and vegetables wrapped in thin pancakes, then pan-fried or steamed for a delicious, crisp texture.
Flame Sushi PlatterA vibrant sushi platter featuring grilled fish, crab sticks, avocado, and rice, finished with a flame-seared touch for enhanced flavor.
蟹棒寿司蟹棒寿司以米饭为底，铺上新鲜蟹棒，再搭配黄瓜条、牛油果片等食材，用海苔包裹成型，切成小段后即可食用。
Value Sashimi PlatterA premium selection of fresh sashimi including salmon, tuna, sweet shrimp, and scallop, served chilled with wasabi and soy sauce.
Mango and Red Crab Roe SaladA refreshing salad featuring fresh mango, red crab roe, and crisp vegetables tossed in a tangy dressing.
Mango Crab SaladA refreshing salad featuring crab meat, mango, cucumber, and red pepper, dressed in a tangy sauce.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.