Xi Ji Gang Jiu Xiao Ye Da Pai Dang (Nanjing West Road, Fengshengli Store)
Cantonese cuisine · ⭐ 4.6
Room 201, 2nd Floor, Building 1, Fengsheng Li, No. 245 Nong Maoming North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Building 1, Fengsheng Li, No. 245 Nong Maoming North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dark Chocolate Pudding, Head Soy Sauce Beef Tenderloin, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Room 201, 2nd Floor, Building 1, Fengsheng Li, No. 245 Nong Maoming North Road
- Popular dishes: Dark Chocolate Pudding, Head Soy Sauce Beef Tenderloin, Dry-Fried Beef Rice Noodles, Miaojie Wind Sand Chicken, Honey-glazed Pork Belly
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Dishes
Dark Chocolate PuddingA dessert made with dark chocolate and milk, blended and chilled to form a smooth, rich pudding with a deep chocolate flavor.
Head Soy Sauce Beef TenderloinA Cantonese dish featuring beef tenderloin marinated in premium first-press soy sauce and gently braised to perfection, resulting in a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miaojie Wind Sand ChickenA Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
Honey-glazed Pork BellyHoney-glazed pork belly made from pork shoulder, marinated and roasted to perfection with a sweet-savory glaze.
Bamboo Shoot Fish with Preserved Vegetable and Winter CabbageA Cantonese dish featuring bamboo shoot fish cooked with preserved vegetables and winter cabbage, offering a savory and aromatic flavor.
Hong Kong Roast Meat TrioA classic Hong Kong dish featuring roast goose, char siu (barbecue pork), and roasted pork belly, marinated and slow-roasted to perfection for a crispy skin and tender meat.
Hong Kong Style Char Siu RiceA fragrant rice dish made with jasmine rice and cured meats like char siu and lap cheong, steamed to perfection for a savory, umami-rich flavor.
Clear Soup Beef NoodleA Cantonese dish featuring tender beef brisket simmered in a clear broth with aromatic spices, resulting in a flavorful and refreshing soup.
Xiji Qing Tang Nao (Bao)Xiji Qing Tang Nao (Bao) is a soup made with fresh beef shank, combined with various vegetables and spices, slowly stewed. The broth is clear, the meat is tender, and the taste is fresh with a rich beef flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Preserved Meat and Goose Intestine Clay Pot RiceA fragrant Cantonese dish featuring preserved meats and tender goose intestines served over slow-cooked rice in a clay pot.
Chicken Oil Stir-fried Bean SproutsA Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.