Yufuyuan Restaurant
其他美食 · ⭐ 3.7
No. 6, Linyi Branch Road (near Dalian Road Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Linyi Branch Road (near Dalian Road Market). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mysterious Durian Pastry, Braised Yam in Clay Pot, Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: No. 6, Linyi Branch Road (near Dalian Road Market)
- Popular dishes: Mysterious Durian Pastry, Braised Yam in Clay Pot, Braised Fish Head, Secret-Recipe Sausage, Spicy Pig Intestine in Shandong Style
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mysterious Durian PastryA pastry filled with creamy durian, wrapped in flaky layers for a sweet and satisfying treat.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Secret-Recipe SausageSpecialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
Spicy Pig Intestine in Shandong StyleA spicy and flavorful dish made from pig intestines simmered with chili, Sichuan pepper, and aromatic spices, typical of Shandong cuisine.