Lou Shang Huo Guo (Nan Hui Lu Dian)
Hot pot · ⭐ 4.9
No. 73, Nanhui Road (near Beijing West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Nanhui Road (near Beijing West Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Mango Sago Dessert, Chilled Lemon Tea, Hand-Pressed Premium Black Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.9
- Address: No. 73, Nanhui Road (near Beijing West Road)
- Popular dishes: Frozen Mango Sago Dessert, Chilled Lemon Tea, Hand-Pressed Premium Black Wagyu Beef, Signature Three-Color Beef Boat, Giant Tiger Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen Mango Sago DessertA classic Hong Kong dessert made with mango, sago pearls, coconut milk, and pomelo, served chilled for a refreshing treat.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Hand-Pressed Premium Black Wagyu BeefPremium black wagyu beef sliced by hand and quickly cooked, offering tender and flavorful meat.
Signature Three-Color Beef BoatA signature dish featuring three beef cuts—filet, brisket, and shoulder—marinated and simmered with colorful vegetables in a savory sauce, served on a wooden boat-shaped platter.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salted Pepper Frog LegsBlack pepper salt frog legs is a dish featuring frog legs as the main ingredient, marinated and deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt, scallions, ginger, and garlic. The finished dish has a golden color, crispy texture, and rich flavor.
Fried CornFried corn is a deep-fried dish made primarily with corn kernels. Fresh or frozen corn is coated in a light layer of starch or batter and fried in hot oil until golden and crispy, resulting in a crunchy exterior and tender interior.
Bird's Nest Chicken Soup BaseThe bird's nest chicken soup base is made with chicken bones and meat, simmered with bird's nest, ginger slices, and goji berries. The bird's nest is soaked beforehand and slow-cooked with chicken to create a rich, gelatinous broth.
Nine-Grid Sauce PlatterA creative dish featuring nine different flavored sauces, commonly including sweet soy sauce, chili paste, garlic, soy sauce, and sesame paste, served with fresh vegetables like lettuce, cucumber, and carrot for dipping or mixing.
Yuan Yang Milk JellyA layered dessert made with milk and cream, featuring two distinct colors and a smooth, creamy texture.