Sushi · Yu Xiaomiao Premium Japanese Cuisine Delivery (East Tai City Branch)
日料 · ⭐ 3.6
No. 17, Lane 76, Dehou Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Lane 76, Dehou Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed, Fresh Bluefin Tuna Belly, Hokkaido Sea Urchin and Salmon Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.6
- Address: No. 17, Lane 76, Dehou Street
- Popular dishes: Chinese Seaweed, Fresh Bluefin Tuna Belly, Hokkaido Sea Urchin and Salmon Donburi, Eggs for Raw Consumption, Japanese Kaiseki Unagi Donburi
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Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Fresh Bluefin Tuna BellyFresh bluefin tuna belly, delicately preserved and served raw or lightly grilled to highlight its rich, buttery texture and natural umami flavor.
Hokkaido Sea Urchin and Salmon DonburiFresh Hokkaido sea urchin and salmon served over warm rice, topped with a savory sauce for a rich, umami-packed experience.
Eggs for Raw ConsumptionEggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
Japanese Kaiseki Unagi DonburiGrilled eel glazed with sweet soy sauce, served over rice in a traditional Japanese kaiseki style.
Kansai Udon NoodlesPremium Japanese udon noodles from Kagawa Prefecture, known for their chewy texture and delicate flavor. Served in a light broth or with soy-based sauce, often accompanied by tempura, kamaboko, and green onions.
Large Imported Arctic Scallop SashimiPremium large imported Arctic scallop, sliced and served raw for a fresh, sweet, and tender experience.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Fresh Fish SushiFresh fish sushi with vinegared rice, highlighting the natural flavor of the ingredients.