Close

Grilled Beef Skewers (Houjie Flagship Store)

Barbecue · ⭐ 4.7

No. 1, Kangle South Fengqing Street, Houjie Town (opposite Mingfeng Plaza)

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Potato Dumplings

  A traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
• 

  Hand-Deveined Fresh Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried or blanched to highlight their natural tenderness and flavor.
• 

  Homemade Braised Peanuts

  A traditional snack made by slow-cooking fresh peanuts in a seasoned broth with various spices, resulting in a soft and flavorful dish.
• 

  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
• 

  Taiwanese Grilled Sausage

  Taiwanese Grilled Sausage is a street food originating from Taiwan. It primarily uses fresh pork, typically from the hind leg, with a small amount of fat added for richness and aroma. The meat is ground, marinated with seasonings such as sugar, salt, soy sauce, five-spice powder, and white pepper, then stuffed into natural casings. During preparation, the sausages are slowly grilled over charcoal or an electric grill, constantly turned to ensure even cooking until the surface turns caramel brown with slight char marks. A small amount of sauce may be brushed on during grilling to enhance flavor. The finished product has a slightly crispy skin and firm, juicy meat.
• 

  Grilled Beef Tongue Skewers (Minimum 10 Skewers)

  This dish features fresh beef tongue as the main ingredient. The tongue is cleaned, sliced, and skewered onto bamboo sticks. It is grilled over charcoal or in an oven, basted with a sauce made from soy sauce and spices during the process, until the surface is slightly charred and aromatic. The finished product has a firm, chewy texture with a distinctive grilled flavor.
• 

  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
• 

  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
• 

  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.

Reviews