Sanbao BBQ · Xi'an Barbecue First Brand (Jiuhew院 Branch)
Barbecue · ⭐ 4.5
100 meters north of the road, west side of Weiyang Avenue, opposite Bus No. 6 Company, Weiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the road, west side of Weiyang Avenue, opposite Bus No. 6 Company, Weiyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Fish Fillet, Inner Mongolia Lamb Rib Skewers, Three Treasure Spiced Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: 100 meters north of the road, west side of Weiyang Avenue, opposite Bus No. 6 Company, Weiyang Road
- Popular dishes: Traditional Grilled Fish Fillet, Inner Mongolia Lamb Rib Skewers, Three Treasure Spiced Chicken Cartilage, Spicy Oil-Poured Old Tofu, Oil-Poured Dumpling Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Grilled Fish FilletFresh fish fillets marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior.
Inner Mongolia Lamb Rib SkewersMade with tender lamb rib meat from Inner Mongolia, marinated and grilled on charcoal for a rich, savory flavor.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Spicy Oil-Poured Old TofuA traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
Oil-Poured Dumpling SkinA snack made by frying dumpling skins and pouring hot oil over them, often with garlic, chili, and scallions for a crispy, flavorful bite.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.
Spicy Beef Steak in Copper PotSpicy beef steak slow-cooked in a copper pot with chili and Sichuan pepper, tender and aromatic.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Female LobsterSpicy Female Lobster is a dish featuring fresh female lobster as the main ingredient. The primary method involves cleaning and chopping the lobster into pieces. Aromatics such as scallions, ginger, garlic, dried chilies, and Sichuan peppercorns are stir-fried until fragrant. The lobster pieces are then added and stir-fried, followed by seasoning with cooking wine, soy sauce, sugar, and other condiments. Finally, broth or water is added to braise the lobster until flavorful, and the sauce is reduced before serving. The finished dish has a bright red color, with firm and springy lobster meat infused with a rich, spicy flavor.
Black Dragon Mouth Spring Tofu Stewed Yellow CroakerFresh yellow croaker and Black Dragon Mouth spring tofu are gently stewed together, resulting in a rich, savory dish where the tofu absorbs the delicate fish flavor.