蒋家巷私房菜
特色菜 · ⭐ 3.7
Approx. 170 meters southeast of Jiangxiang Town Government, Jiangxiang Central Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 170 meters southeast of Jiangxiang Town Government, Jiangxiang Central Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Pepper and Pork Stir-fry, Stir-Fried Soybeans with Pork, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.7
- Address: Approx. 170 meters southeast of Jiangxiang Town Government, Jiangxiang Central Avenue
- Popular dishes: Country-style Pepper and Pork Stir-fry, Stir-Fried Soybeans with Pork, River Shrimp, Fried Pork Scraps, Fried Tofu Braised Pork
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Dishes
Country-style Pepper and Pork Stir-fryA rustic stir-fry featuring pork and peppers, seasoned simply with garlic and soy sauce, delivering a savory and spicy flavor.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Eel and Vermicelli StewA dish made with eel and vermicelli, simmered together to create a rich, savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Egg White MeatballsEgg white meatballs are made from egg whites and minced pork, shaped into balls and steamed or boiled for a tender texture.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles, carefully prepared through a meticulous cooking process. The method involves cleaning the pork knuckles, marinating them in a specially crafted sauce, slow-cooking until the meat becomes tender and falls off the bone, and finally reducing the sauce to concentrate its flavor and coat the meat evenly.