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Zun Town Pot & Fish (怀柔店)

Northeastern Chinese cuisine · ⭐ 3.9

No. 17 Dongkai East Road, East No. 2

Dishes

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  Village Big Flatbread

  Zang Tunzi Da Bing is a traditional flatbread made from flour, water, and a small amount of salt. The dough is rolled into thick rounds and cooked on a flat pan or griddle until golden brown. Optional additions like scallions and sesame seeds enhance the flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Braised Small Chicken

  Stewed small chicken is a dish made primarily with small chickens, seasoned with ginger, scallions, and cooking wine, slowly simmered until the meat is tender and flavorful. Potatoes and carrots can be added for enhanced taste and nutrition.
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  Stewed Fish Pot

  Stewed fish pot features fresh fish with tofu, potatoes, and cabbage, simmered slowly in water or broth. Ginger and scallions add flavor, making the fish tender and the broth rich.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Dried loofah

  Dried loofah is made by slicing fresh loofah and drying it in the sun or using a dryer. The main ingredient is loofah. It's peeled, seeded, sliced, then dried to remove moisture for storage and cooking.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Stove Fish

  Skillet fish is a dish made with fresh fish and seasonings like scallions, ginger, garlic, and chili, cooked in a pan. Main ingredients are fresh fish, seasonings, and side vegetables, prepared by frying, boiling, or stewing.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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