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You Jia Sour Fish (Suzhou SM Plaza Branch)

Sichuan cuisine · ⭐ 4.6

3rd Floor, Hall A, SM Plaza, Wuzhong Avenue

Dishes

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  2mm Fish Slices

  A dish featuring extremely thin fish slices, typically lightly seasoned and quickly cooked to preserve tenderness and freshness.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Home-style Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips coated in starch until crispy, known for its savory and slightly spicy flavor.
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  Special Wide Rice Noodles

  Special wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
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  Crispy Tofu Skin

  A dish made by deep-frying tofu skin until crispy, served with a savory sauce or side ingredients for a rich, satisfying flavor.
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  Special Fried Rice with Eggs

  A flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Spicy Sour Fish in Acid Soup

  Fresh carp is simmered in a sour broth with pickled vegetables and mild chili, resulting in a tender, flavorful dish with a balanced spicy-sour taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Spicy Sichuan Fish with Pickled Vegetables

  Spicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.

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