Sanpin Ge Crossing Bridge Rice Noodles (Jincheng Avenue Store)
小吃面食 · ⭐ 4.0
No. 4009 Jincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 4009 Jincheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Spicy Pot, Noodles with Sauce, Seafood Shrimp Rice Noodles for Two.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.0
- Address: No. 4009 Jincheng Avenue
- Popular dishes: Sichuan Spicy Pot, Noodles with Sauce, Seafood Shrimp Rice Noodles for Two, Stir-fried Mixed Vegetables, Beef and Fish Ball Noodle Soup
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Dishes
Sichuan Spicy PotSichuan Spicy Pot is a dish made by boiling various ingredients in a specially prepared spicy and numbing broth. Main ingredients include beef, chicken, tofu, and vegetables, which can be freely combined according to personal preference. First, the broth is simmered to develop rich flavor, then ingredients are added batch by batch to cook thoroughly, finally garnished with green onions and coriander.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Seafood Shrimp Rice Noodles for TwoFresh shrimp, squid, and clams are simmered in a rich broth with rice noodles, creating a flavorful and satisfying dish.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Beef and Fish Ball Noodle SoupA flavorful dish featuring tender beef slices and chewy fish balls served in a savory broth with rice noodles.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Duck Intestine and Chicken Liver Stir-fryDuck intestine and chicken liver stir-fried quickly with garlic and chili, a classic Sichuan dish known for its spicy and fragrant flavor.