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Li Huaze Hot Spicy Duck Snacks (Shuangcheng Branch)

小吃快餐 · ⭐ 3.7

No. 47, Building G2, Min'an Jiayuan, Jingguan Avenue

Dishes

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  Slightly Spicy Sweet Duck Head

  Slightly spicy sweet duck head is made by slow-cooking duck heads with sugar, soy sauce, and spices like star anise and cinnamon, resulting in a tender, flavorful dish with a mild heat.
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  Slightly Spicy Sweet Duck Wings

  Slightly spicy sweet duck wings are made with duck wings marinated, fried, and simmered in a sweet and spicy sauce for a tender, flavorful dish.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Fried Small Steamed Buns

  Deep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
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  Sweet and Spicy Duck Wings

  Duck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
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  Sweet and Spicy Duck Leg

  Sweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
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  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.
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  Spicy Duck Blood and Noodle Soup

  Spicy duck blood and vermicelli soup features duck blood and rice noodles as main ingredients, with duck intestine and duck gizzard added, seasoned with chili and Sichuan pepper to create a flavorful broth.

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