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Zun Jia Xiao Yuan Tie Guo Dun (Yizhang Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 38 Kechuang Fifth Street

Dishes

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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Harvest Pork Ribs Pot

  Harvest排骨锅 features pork ribs with root vegetables like potatoes, carrots, and corn. After blanching the ribs to remove odor, they're stewed together with vegetables to absorb the broth. Seasonings are added during cooking for a harmonious flavor.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Prosperity Chicken and Pork Rib Pot

  This dish features chicken thighs and pork ribs, marinated and slow-cooked with potatoes and carrots. Seasoned with soy sauce, cooking wine, and ginger, it creates a rich, flavorful broth.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  杀猪菜锅

  杀猪菜锅是一道以猪肉为主要食材的炖菜，通常包括五花肉、猪血、酸菜、粉条、豆腐等，将食材放入锅中加水炖煮，使味道融合。制作时先将猪肉煮熟切片，再与酸菜、粉条等一同炖制，最后加入调味料煮至入味。
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  Thin Noodles

  Glass noodles are thin, transparent strands made from mung bean, sweet potato, or potato starch, steamed and dried. The starch is mixed with water to form a paste, then dropped into boiling water through a sieve or mold, cooked, cooled, and dried to form clear or semi-transparent noodles.
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  Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
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  Clay Pot Stewed Yellow Catfish

  Iron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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