Shandong Dumplings (Yuan West Road Branch)
小吃快餐 · ⭐ 3.8
No. 67, Yuanxi West Road, Dachang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Yuanxi West Road, Dachang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Fresh Fish Dumplings, Fennel Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 67, Yuanxi West Road, Dachang Subdistrict
- Popular dishes: Corn and Pork Dumplings, Fresh Fish Dumplings, Fennel Pork Dumplings, Green Bean and Pork Dumplings, Vegetable and Pork Dumplings
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Dishes
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Fish DumplingsFresh fish dumplings made with finely minced fresh fish, seasoned and wrapped in thin dough, then boiled to perfection for a delicate and savory taste.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Green Bean and Pork DumplingsGreen bean and pork dumplings made with fresh beans and minced pork, steamed or boiled to perfection.
Vegetable and Pork DumplingsA classic Chinese dumpling made with fresh vegetables and pork, steamed or boiled to perfection.
Cucumber and Pork DumplingsCucumber and pork dumplings feature a fresh, savory filling made from finely chopped cucumber and seasoned pork, wrapped in thin dough and boiled until tender.