永顺隆酒店
Northeastern Chinese cuisine · ⭐ 3.5
No. 188 Denong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Denong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Homestyle Cold Dish, Chicken Stewed with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 188 Denong Road
- Popular dishes: Spiced Beef Salad, Homestyle Cold Dish, Chicken Stewed with Vermicelli, Boiling Fish, Grilled Lamb Ribs
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Chicken Stewed with VermicelliChicken stew with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with vermicelli in a pot, adding water, scallions, ginger, soy sauce, and other seasonings. It's slowly simmered until the chicken is tender and the vermicelli soft. Few additional ingredients are used to highlight the natural flavors of the main ingredients.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Braised Beef TendonBraised beef tendon is a dish featuring beef tendons as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, and sugar for a slow simmer until tender and flavorful.
Stir-Fried Pork and EggplantA classic Chinese home-style dish featuring tender eggplant and minced pork, stir-fried in a savory sauce.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.