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Starbucks (Beijing South Railway Station Branch 3)

咖啡 · ⭐ 3.8

Central Transfer Level, Beijing South Railway Station, West Side Facing South Metro Entrance, You'anmen Subdistrict

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Binglan Flavor American Style

  Binglan Flavor American Style is an innovative dish that combines Chinese and American elements. The main ingredients include chicken, binglan leaves, and a special sauce, which are cooked by baking or pan-frying, resulting in a rich flavor and unique fragrance.
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  Cherry Cookie White Mocha Frappuccino

  A cold drink made with espresso, milk, chocolate sauce, cherry syrup, and ice cream, topped with whipped cream, a cherry, and cookie crumbles. Blend ingredients, pour into a cup, and decorate.
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  Belgian Dark Chocolate Latte

  Belgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
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  Hot Cappuccino

  Hot cappuccino is a drink made with hot milk and espresso, flavored with a small amount of cocoa or chocolate powder. Freshly ground coffee beans are extracted into espresso, mixed with heated milk, and topped with a layer of cocoa or chocolate powder.
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  Hot Vanilla Flat White

  The Vanilla Flat White is based on espresso, with heated milk and vanilla syrup added, then stirred evenly to create a smooth beverage. The main ingredients include coffee beans, milk, and vanilla syrup. To prepare, first extract the espresso, then heat the milk to an appropriate temperature, and finally mix the vanilla syrup with the coffee and milk.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Vanilla Latte

  Vanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Black Coffee

  Black coffee is brewed from ground coffee beans using water as the main ingredient. The process involves roasting, grinding the beans, and extracting the liquid through methods like drip, pressure, or steeping—without adding sugar, milk, or other flavorings.

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