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Fucun Xiaoyuan Jiangsu-Zhejiang Home-style Cuisine (Anyuan Road Store)

江浙菜 · ⭐ 4.1

No. 222, Anyuan Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Fuchun Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and seasoned with sesame oil, soy sauce, and vinegar, featuring crisp textures and balanced flavors.
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  Fuchun Huangdiao Chicken

  A traditional Chinese dish made with chicken slow-cooked in Huangdiao wine, resulting in tender meat and rich aroma.
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  Stir-fried Youxian Tofu Cubes

  A Hunan specialty dish featuring local tofu cubes stir-fried with peppers and garlic, delivering a spicy and savory flavor.
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  Refreshing Juegen Noodles

  A chilled dish made with juegen noodles, cucumber, carrot, garlic, and chili oil—crisp, tangy, and spicy.
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  Handmade Seafood Noodle Dumpling Soup

  A savory soup featuring fresh seafood and handmade noodle dumplings, simmered in rich broth for a comforting, flavorful experience.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Hanging Pepper Stone Pot Frog

  A spicy dish featuring tender frog legs stir-fried with hanging peppers in a stone pot, delivering a bold and aromatic flavor.
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  Fruit-Infused Roast Duck

  A delicately seasoned duck roasted to perfection, served with a fruity sauce for a sweet and savory experience.
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  Steam Pot Wuchang Fish

  A dish made by steaming Wuchang fish in a steam pot, resulting in tender meat and a clear, savory broth that highlights the natural flavor of the fish.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Clam and Pig Liver Stir-fry

  A Chinese dish featuring fresh clams and pig liver stir-fried together with ginger, garlic, and seasonings for a savory, tender taste.

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