咖喱鸡肉夹饼炒面凉皮(祭城店)
小吃快餐 · ⭐ 3.5
Stall A24, Jicheng Market, No. 5–35 Shenghe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A24, Jicheng Market, No. 5–35 Shenghe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Special Flavor Chicken Skewers, Taiwanese Grilled Sausage, Kendaji Flavor Chicken Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall A24, Jicheng Market, No. 5–35 Shenghe Street
- Popular dishes: Shanghai-style Special Flavor Chicken Skewers, Taiwanese Grilled Sausage, Kendaji Flavor Chicken Rib, Roasted Duck Intestines, Secret-Recipe Large Wheat Gluten
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Dishes
Shanghai-style Special Flavor Chicken SkewersShanghai-style Special Flavor Chicken Skewers is a dish made with chicken skewers marinated in special sauce and spices, then pan-fried. It has a tender texture and unique flavor, reflecting the distinctive taste of Shanghai.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Kendaji Flavor Chicken RibKendaji Flavor Chicken Rib is a dish made with chicken ribs marinated in special seasonings and then pan-fried or grilled. The main ingredients include chicken ribs, chili peppers, and Sichuan peppercorns, offering a crispy texture and spicy flavor.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Secret-Recipe Large Wheat GlutenA Chinese dish made from large wheat gluten simmered with various spices and seasonings for a rich, savory flavor.
TikTok Starch SausageThe popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
Snowflake Chicken CutletA crispy chicken cutlet with a snowflake-like texture, made by marinating chicken breast and frying it in seasoned flour mixture.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Crispy Pork RibDragon Bone Crisp is a traditional dish made primarily from pork spine. To prepare it, the bones are first washed and cut into segments, then marinated to absorb flavor before being deep-fried in hot oil until golden and crispy. Finally, it is stir-fried with a specially prepared sauce to allow the bones to fully absorb the rich aroma of the seasoning.