Douyu · Suzhou Style Restaurant
江浙菜 · ⭐ 4.1
No. 35-1 Liao Jia Xiang
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35-1 Liao Jia Xiang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable with Rice Noodles, Squirrel-shaped Mandarin Fish, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 35-1 Liao Jia Xiang
- Popular dishes: Pickled Vegetable with Rice Noodles, Squirrel-shaped Mandarin Fish, Braised Pork Intestines, Crispy Tofu Skin with Mushroom Oil, Mushroom Oil Chicken
China trip · China travel
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Dishes
Pickled Vegetable with Rice NoodlesA cold dish made from rice noodles and pickled vegetables, featuring a tangy and spicy flavor profile.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Crispy Tofu Skin with Mushroom OilA savory dish featuring crispy tofu skin stir-fried with aromatic mushroom oil and fresh mushrooms, offering a satisfying crunch and rich umami flavor.
Mushroom Oil ChickenA Chinese dish made with chicken and wild mushrooms, cooked in a special mushroom oil sauce for rich flavor and aroma.