Morning Has Arrived
咖啡 · ⭐ 4.3
No. 33, Group 3, Qixin Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Group 3, Qixin Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Tree White Tea, Tea Boiled by a Hearth, Rose Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.3
- Address: No. 33, Group 3, Qixin Community
- Popular dishes: Ancient Tree White Tea, Tea Boiled by a Hearth, Rose Tea, Coconut Latte Coffee, Tangerine Peel Pear White Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Tree White TeaAncient tree white tea is a type of white tea made from tea leaves harvested from trees over 100 years old. After picking, the leaves undergo withering and drying processes without rolling or fermentation, preserving the natural shape and nutritional components of the tea.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Rose TeaRose tea is made from rose petals, dried and brewed with tea or alone. Mix fresh or dried petals with green, black, or other teas, or steep dried roses in water; add honey or rock sugar for flavor.
Coconut Latte CoffeeFresh coconut milk and espresso form the base of this drink, which blends coconut milk with coffee in a specific ratio. It is typically served over ice or chilled. To prepare, first extract the espresso, then pour it into a cup containing coconut milk, and stir well. Some versions add syrup or cream to enhance the flavor.
Tangerine Peel Pear White TeaTangerine Peel Pear White Tea is made with pears and aged tangerine peel, brewed with white tea. The preparation is simple, with a fresh taste and has the effect of moistening the lungs and relieving cough.