Lao Qin Handmade Dumplings (Shangshu Alley Branch)
小吃快餐 · ⭐ 3.7
Room 107, Building 33, Shangshu Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 33, Shangshu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Napa Cabbage with Pork, Shepherd's Purse and Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 107, Building 33, Shangshu Village
- Popular dishes: Beef Dumplings, Napa Cabbage with Pork, Shepherd's Purse and Pork Dish, Radish and Pork Dumplings, Shrimp and Pork Dumplings
China trip · China travel
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Dishes
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Napa Cabbage with PorkChinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
Shepherd's Purse and Pork DishA traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
Radish and Pork DumplingsA traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Green Bean with PorkA Chinese home-style dish made with green beans and pork, stir-fried together with soy sauce and garlic for a savory flavor.
Frozen Pork and Sour CabbageA quick-cooking frozen dish made with fresh pork and sour cabbage, preserving the tangy flavor of the cabbage and savory taste of the meat.
Green Vegetable and Mushroom Pork Stir-fryA classic Chinese dish featuring pork, green vegetables, and mushrooms stir-fried together for a savory and satisfying meal.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.