Yuniudao Korean BBQ (Beilun Yintai City Store)
日料 · ⭐ 4.7
No. 399 Zhonghe Road, Beilun Yintai City, 3rd Floor, Shop 3001B (opposite Bona International Cinema)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Zhonghe Road, Beilun Yintai City, 3rd Floor, Shop 3001B (opposite Bona International Cinema). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shenglong Angus Ribeye, Thick Cut Belly Pork, Original Cut Top Blade Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.7
- Address: No. 399 Zhonghe Road, Beilun Yintai City, 3rd Floor, Shop 3001B (opposite Bona International Cinema)
- Popular dishes: Shenglong Angus Ribeye, Thick Cut Belly Pork, Original Cut Top Blade Steak, Imperial Beef Deluxe Five-Point Platter, Australian Wagyu Four-Point Platter
China trip · China travel
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Dishes
Shenglong Angus RibeyePremium Angus ribeye, marinated and grilled over charcoal for a tender, juicy bite with rich flavor.
Thick Cut Belly PorkThick-cut belly pork, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Original Cut Top Blade SteakA premium beef cut from the top blade, prepared by slow-cooking or pan-searing to retain tenderness and natural juices, often served with black pepper or red wine sauce.
Imperial Beef Deluxe Five-Point PlatterA premium beef platter featuring five high-quality cuts, marinated and grilled over charcoal for a rich, smoky flavor.
Australian Wagyu Four-Point PlatterPremium Australian Wagyu beef featuring ribeye, eye fillet, sirloin, and tenderloin, prepared using low-temperature cooking and charcoal grilling for exceptional tenderness and flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
White Peach Infused Rice WineA refreshing drink made with fresh white peach and rice wine, offering a delicate balance of fruitiness and subtle alcohol.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.
Feast Four-Dish PlatterA platter featuring four classic dim sum dishes: char siu bao, har gow, cheung fun, and siu mai, steamed to perfection for a rich and satisfying taste.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.