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Xi Xi Roast Duck (Zhuoyue Center Branch)

北京菜 · ⭐ 4.6

North Zone, Zhuoyue Center, Haitian Road

Dishes

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  Dahongpao Pepper Pigeon

  Fried pigeon marinated in spices and stir-fried with Dahongpao pepper, delivering a fragrant, spicy, and tender dish.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Spicy Yellow Clam Stir-Fry

  Laozhi Huangxianzi is a cold dish featuring fresh yellow clams as the main ingredient. After cleaning and blanching until they open, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili oil.
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  Hazelnut Duck Liver Pâté with Scallion Pancake

  Duck liver blended with ground hazelnuts forms a smooth pâté, served with scallion pancake. The liver is silky, the hazelnuts add nutty aroma, and the pancake offers a crispy exterior with soft interior.
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  Jiangnan Drunken Three Delicacies

  Jiangnan Drunken Three Delicacies consists of fresh shrimp, fish fillets, and squid, marinated with yellow wine, ginger, and scallions, then steamed. It features a delicate, tender texture and rich wine aroma, reflecting the refined and light characteristics of Jiangnan cuisine.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Crisp Intestines

  A Chinese dish made by quickly stir-frying pig intestines with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
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  Bamboo Pot Snakehead Fish

  A dish featuring fresh snakehead fish simmered in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crispy Skin Roast Duck

  A classic Chinese dish featuring a crispy-skinned duck roasted to perfection, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
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  Sour Radish Eel Noodles

  A spicy and tangy Sichuan-style dish featuring tender eel strips, crunchy sour radish, and chewy yellow bean noodles.
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  Drunk Three Immortals

  A Chinese dish made with chicken thigh, pork tenderloin, and squid, marinated in yellow wine and seasonings, then steamed to create a rich, tender, and aromatic flavor.
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  Fish Soup

  A savory soup made from fresh fish, egg white, ginger, and scallions, known for its smooth texture and rich flavor.
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  Shark Fin Rice

  Shark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
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  Foie Gras with Scallion Pancake

  A refined dish combining smooth foie gras with crispy scallion pancake, blending rich duck liver paste and savory, flaky flatbread for a luxurious bite.
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  Sliced Pig's Intestine and Kidney Stir-fry

  A Sichuan dish featuring pig's tripe and kidneys stir-fried quickly with spicy seasonings, known for its crisp texture and numbing-spicy flavor.
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  Golden Sauce Radish

  Golden sauce radish is a dish made from white radish, blanched after slicing or cutting into strips, then stir-fried with sweet bean sauce, sugar, and garlic. It has a golden color, crisp texture, and rich sauce flavor.
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  Longjing Milk Jelly

  A delicate dessert made from Longjing tea, milk, and gelatin, offering a smooth texture and subtle tea aroma.

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