Xiangxi Girl Pickles (Zhongnan Auto Parts City Store)
小吃快餐 · ⭐ 4.0
No. 101, Floor 1, Building 11, Zone 1, Hengguang International Jingyuan, Liangtang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Floor 1, Building 11, Zone 1, Hengguang International Jingyuan, Liangtang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Sliced Garlic Chives, Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 101, Floor 1, Building 11, Zone 1, Hengguang International Jingyuan, Liangtang Road
- Popular dishes: Half Noodles Half Vermicelli, Sliced Garlic Chives, Chopped Chili, Spicy Chopped Chili Noodles, Pickled Pepper Lotus Stem
China trip · China travel
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Sliced Garlic ChivesA simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Spicy Chopped Chili NoodlesSignature Chopped Chili Noodles feature boiled noodles mixed with chopped chili, garlic, and green onions. The chili is fermented and finely chopped, giving the dish its vibrant red color and rich spiciness. The noodles are thoroughly blended with the sauce for even coating.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Crispy KelpA refreshing cold dish made from tender kelp strands mixed with garlic, vinegar, sugar, and salt for a crisp and light flavor.
Sweet Pickled RadishSweet pickled radish made from fresh white radish, marinated in sugar and spices for a crisp, tangy-sweet flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
Fresh Houttuynia Herb SaladA refreshing salad made with fresh houttuynia herb, garlic, chili, and cilantro, offering a crisp texture and mild spicy flavor.