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城市花园泰式海鲜火锅(南亚店)

Hot pot · ⭐ 4.5

Floor 4, Building A2, Central Square, South Asia Style No.1 City, Dianchi Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Xuanwei Waterfall Pork Belly

  Xuanwei Waterfall Pork Belly uses premium pork belly, marinated and air-dried before slow-grilling over charcoal. The skin is crispy, with a perfect balance of fat and lean meat, delivering rich aroma and distinct smoky flavor.
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  Napoleon Pastry

  Napoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Thai Seafood Hot Pot

  A Thai seafood hot pot featuring fresh seafood simmered in a fragrant broth made with coconut milk, lemongrass, lime leaves, and chili peppers.
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  Seafood Hot and Sour Pot

  A flavorful seafood stew made with fresh ingredients, spicy chili, and sour vegetables, served in a hot pot for a bold, tangy taste.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Popular Dengwen Mini Buns

  A fluffy and sweet baked snack made with high-gluten flour, milk, eggs, and butter, perfect for breakfast or tea time.
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  Fresh Tom Yum Soup

  A traditional Thai sour and spicy soup made with fresh ingredients like lemongrass, kaffir lime leaves, chili, and shrimp, simmered in a rich broth with coconut milk for a bold, aromatic flavor.

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