Aijia Wei • Ice Boiled Lamb Hot Pot • Copper Pot Roast Meat Shop (Wande Zhuang Branch)
Barbecue · ⭐ 4.7
No. 146 Wandezhuang Street (at the intersection of Wandezhuang Street and Wanfeng Road; diagonally opposite Daji Li)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 146 Wandezhuang Street (at the intersection of Wandezhuang Street and Wanfeng Road; diagonally opposite Daji Li). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Wide Noodles, Ice-boiled Lamb Hot Pot, 塞北奶制甜品拼盘.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.7
- Address: No. 146 Wandezhuang Street (at the intersection of Wandezhuang Street and Wanfeng Road; diagonally opposite Daji Li)
- Popular dishes: Inner Mongolia Wide Noodles, Ice-boiled Lamb Hot Pot, 塞北奶制甜品拼盘, Bama Noodles with Fillings, Grilled Lamb Skewers
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Dishes
Inner Mongolia Wide NoodlesA cold dish from Inner Mongolia made with potato starch noodles, mixed with cucumber, carrot, and herbs, dressed in a tangy-spicy sauce.
Ice-boiled Lamb Hot PotIce-boiled mutton hot pot uses fresh mutton as the main ingredient, with high soup made from lamb bones or offal, seasoned with scallions, ginger, and cooking wine. Ice melts in the pot to slowly cook the mutton, making it tender and flavorful. Few seasonings are added to highlight the natural taste of the ingredients.- 塞北奶制甜品拼盘塞北奶制甜品拼盘以牛奶、羊奶为主要原料，加入糖和少量糯米粉搅拌均匀后蒸制而成，再搭配果酱、坚果碎和蜜饯点缀，形成多层次口感的甜品组合。
Bama Noodles with FillingsBameng Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and bean sprouts, and dressed with vinegar, chili oil, garlic water, soy sauce, and other seasonings.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb cut into chunks, threaded onto bamboo sticks with onions and green peppers, marinated with cumin, chili powder, and salt, then grilled over charcoal or in a烤炉.
Special Yanglin Lamb SkewersPremium lamb from Yanglin marinated and grilled on skewers, offering a rich, savory flavor and tender texture.
特级烤羊排特级烤羊排选用优质羊排，经过腌制后放入烤箱烤制而成。主要食材为羊排，辅以调味料如盐、黑胡椒、迷迭香等，通过高温烤制使外皮焦香、内部多汁。
White Wool Mountain Goat Hand-held MeatMade from high-quality white wool mountain goat kid meat, boiled in clear water. Tender texture and natural flavor, no complex seasonings needed, highlighting the fresh aroma and rich taste of mountain goat meat.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Steppe Big Mixed SaladA cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.- Mongolian Cold NoodlesMongolian cold noodles made from wheat flour, served chilled with a spicy garlic and vinegar dressing.
Yogurt Ice Cream with Milk SkinA frozen dessert made from yogurt and cream, forming a delicate milk skin on top, offering a smooth and tangy-sweet flavor.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。