Junshan Family Banquet (Xiao Junshan Community Store)
其他美食 · ⭐ 3.7
Shop, Building 4, Xiaojunshan Community, Jingkai Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 4, Xiaojunshan Community, Jingkai Avenue, Economic and Technological Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Bass, Stewed Crawfish in Oil, Braised Fish with Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: Shop, Building 4, Xiaojunshan Community, Jingkai Avenue, Economic and Technological Development Zone
- Popular dishes: Dry Pot Bass, Stewed Crawfish in Oil, Braised Fish with Glutinous Rice Cake, Stir-Fried Green Tomato with Chili, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Dry Pot BassA dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Braised Fish with Glutinous Rice CakeA traditional Chinese dish featuring fish and glutinous rice cake braised in a savory sauce, offering a rich and satisfying flavor.
Stir-Fried Green Tomato with ChiliA stir-fry dish made with green tomatoes and chili peppers, offering a tangy and spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.