Wang Zhongxiu Old Hotpot
Hot pot · ⭐ 4.2
Intersection of Xingai East Road and Haier Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xingai East Road and Haier Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salty Egg Yolk Slide, Salted Egg Yolk Shrimp Paste, Tender猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Intersection of Xingai East Road and Haier Road
- Popular dishes: Salty Egg Yolk Slide, Salted Egg Yolk Shrimp Paste, Tender猪 Liver, Freshly Sliced Three-Layer Pork, Bean Sprout Meatballs
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Dishes
Salty Egg Yolk SlideSalty egg yolk slide is a dish mainly made with salted egg yolk, usually sliced or cubed and eaten with other ingredients. The preparation method is simple, often steamed, fried, or eaten directly.
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
Tender猪 LiverTender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Bean Sprout MeatballsA dish made from mung bean sprouts and minced pork, shaped into balls and cooked by boiling or steaming for a tender, crisp texture.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.