Xu Sir Duck Blood and Vermicelli (Wuzhou International Store)
小吃快餐 · ⭐ 3.7
Wu Mi Yangguang Phase I
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wu Mi Yangguang Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Noodles, Brand Oil Dumpling, Orleans Chicken Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Wu Mi Yangguang Phase I
- Popular dishes: Family Feast Noodles, Brand Oil Dumpling, Orleans Chicken Fried Rice, Osmanthus Red Bean Soup, Pure Duck Blood and Vermicelli Soup
China trip · China travel
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Dishes
Family Feast NoodlesA Chinese stewed dish featuring rice noodles with a mix of pork, shrimp, mushrooms, and vegetables, simmered in broth for rich flavor.
Brand Oil DumplingA traditional fried snack made from glutinous rice flour, sugar, and sesame, known for its crispy exterior and soft, sweet interior.
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
Osmanthus Red Bean SoupA traditional Chinese dessert made with red beans and osmanthus flowers, simmered until the beans are soft and the broth fragrant. Served warm or chilled.
Pure Duck Blood and Vermicelli SoupA traditional Nanjing dish made with duck blood, rice noodles, and a rich duck bone broth, known for its clear soup and delicate flavor.
Braised Egg for EnergyA simple dish of gently fried eggs with a runny yolk and firm white, seasoned lightly with salt and scallions, ideal for energy replenishment.
Sesame Crisp Pastry with SausageA Chinese snack made by wrapping steamed sausage in a crispy pastry, offering a savory and crunchy texture.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Duck Offal Fried RiceDuck offal fried rice is made by stir-frying duck organs with rice and vegetables, resulting in a savory and aromatic dish.
Duck Oil FlatbreadA Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.
Duck Fried RiceDuck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
Duck Liver NoodlesDuck liver noodles feature tender duck liver and rice noodles in a savory broth, offering a rich and satisfying flavor.