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Yu Jiao Zhuang Chili Pork Stir-Fry

小吃快餐 · ⭐ 4.1

No. 21 Dacheng Road

Dishes

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  18-Second Tender Pork Liver

  Tender pork liver, made from fresh liver, is quickly blanched to maintain its delicate texture. Sliced and marinated, it's stir-fried at high heat in under 18 seconds for a smooth, non-overcooked result.
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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Succulent Pork Meatballs Stew

  A hearty stew featuring crispy pork pieces and vegetables like potatoes, cabbage, and vermicelli, simmered in a savory broth.
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  砂锅肉沫茄子煲

  Stewed eggplant with minced pork in a clay pot, where sliced eggplant is cooked with fragrant minced pork and seasonings, absorbing the rich meat flavor for a soft, savory dish.
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  Braised Cauliflower in Clay Pot

  Potato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Minced Pork with Egg Pudding

  肉沫金钱蛋 is a Chinese dish made primarily with eggs and minced pork. Eggs are scrambled and fried into round egg skins, with seasoned pork filling placed in the center. The egg skin is then wrapped around the filling and steamed or pan-fried until set. The outer layer is tender while the inner filling is richly savory.
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  Garlic Shrimp with Vermicelli

  Stir-fried shrimp balls with garlic and rice vermicelli: fresh shrimp peeled and marinated, vermicelli soaked in warm water, arranged together with generous garlic, a drizzle of oil and seasonings, then steamed until fragrant.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-Seared Fillet of Perch in Crispy Pastry

  Pan-fried fillet of fresh sea bass coated in crispy pastry, fried to golden perfection. Tender fish meat with a crunchy crust, offering distinct layers of texture.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Bone Broth Tofu

  Bone broth old tofu is a dish made by simmering old tofu in a rich broth prepared from pork or beef bones. The tofu cubes absorb the savory flavors of the broth through slow cooking, typically seasoned with a touch of green onions and ginger slices to preserve its natural taste.

Reviews

• big_dill_seed
  My friend is always bringing me back takeout from this place so I finally went myself and omg it was packed, like literally every table was full. We got there kinda late so we did have to wait a bit in line but honestly worth it. The food is seriously legit. The pork with chili peppers tossed with white wood ear mushrooms was SO good, super savory and went amazing with rice. The spicy sour chicken offal was tangy and spicy, perfect for waking up your appetite. And the stir-fried sweet potato noodles with pickled cabbage? Those noodles were insane, super chewy and packed with flavor. Those three are my must-orders every single time, no question. Definitely coming back.