Chude Hakka Cuisine
Cantonese cuisine · ⭐ 3.7
Ground Floor, Unit A11, Guangda Hotel, Guangfo Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Unit A11, Guangda Hotel, Guangfo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish Steamed Pork Belly, Grandmother's Steamed Rice Noodles, Braised Goose with Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Ground Floor, Unit A11, Guangda Hotel, Guangfo Road
- Popular dishes: Salted Fish Steamed Pork Belly, Grandmother's Steamed Rice Noodles, Braised Goose with Fermented Black Beans, Clam Steamed Egg, Stir-Fried Nongjia Cai Xin
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Dishes
Salted Fish Steamed Pork BellyA Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory and aromatic flavor.
Grandmother's Steamed Rice NoodlesA traditional Chinese dish made from steamed rice flour, often served with minced meat or vegetables for a savory and comforting flavor.
Braised Goose with Fermented Black BeansA traditional Cantonese dish featuring goose braised with fermented black beans, resulting in rich, savory flavors and tender meat.
Clam Steamed EggA Chinese dish made with fresh clams and eggs, steamed to a tender and smooth texture.
Stir-Fried Nongjia Cai XinA simple and fresh dish made by quickly stir-frying fresh vegetable greens with garlic and ginger, preserving their natural flavor and crisp texture.
Stir-Fried Water East Mustard GreensA Cantonese home-style dish made by quickly stir-frying fresh water east mustard greens with garlic and ginger, resulting in a crisp and savory flavor.
Scallion Oil Noodles with Pig's TrotterA cold dish featuring tender pig's trotter tossed in fragrant scallion oil, served chilled for a refreshing taste.
Sizzling Cabbage with Glass NoodlesIron plate cabbage and crystal noodles is a dish primarily made with cabbage and crystal noodles. The cabbage is sliced into strips and quickly stir-fried together with the crystal noodles on an iron plate, then seasoned with appropriate condiments to allow the ingredients to fully absorb the sauce flavor. The cooking process emphasizes precise heat control to ensure the cabbage remains crisp and the crystal noodles transparent with elasticity.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Chicken Stewed with Chicken Bone HerbA nourishing soup made by stewing chicken with chicken bone herb, known for its clear broth and health benefits.