Jia's Flavor Chicken · Spicy Small Skewers
小吃快餐 · ⭐ 3.6
No. 145-6, Songshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145-6, Songshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Skewers, Handmade Chicken Cutlet, Fried Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 145-6, Songshan West Road
- Popular dishes: Sichuan-style Chicken Skewers, Handmade Chicken Cutlet, Fried Wheat Gluten Noodles, Fried Rice Cake Skewers, Fried Blood Sausage
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Dishes
Sichuan-style Chicken SkewersChicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
Fried Wheat Gluten NoodlesFried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
Fried Rice Cake SkewersFried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo sticks, and frying until golden and crispy. Main ingredients include rice cakes and cooking oil, with optional additions like sesame seeds, syrup, or sauce for flavor.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried Tofu CutletsFried tofu slices are made from yellow soybeans, processed into bean curd, pressed, sliced, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
Beef SteakBeef steak made from high-quality beef cuts, marinated and grilled to perfection for a tender and flavorful dish.
Crispy Fried Chicken StripsCrispy Fried Chicken Strips are made from marinated chicken thighs, coated in a seasoned batter and deep-fried until golden and crunchy on the outside, tender and juicy inside.
Crispy Fried Chicken SkinCrispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.