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Hu Ji Xiao Mian Zhaidian (Xing Hua Zhong Jie Dian)

小吃面食 · ⭐ 3.7

No. 5, Building 1, Second Hospital

Dishes

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  Four Fortune Meatballs

  Four Joy Meatballs is a traditional Chinese dish made from pork mince, egg, starch, and seasonings. The mixture is shaped into four large balls, boiled or steamed until cooked through, then glazed with sauce or simmered to absorb flavor. Often served with vegetables for a tender, richly flavored dish.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Stir-Fried Pork with Green Pepper and Knife-Cut Noodles

  尖椒肉丝炒刀削面是一道以猪肉丝和尖椒为主要食材的炒面菜品。将猪肉切丝后与洗净切段的尖椒一同翻炒，加入调味料后与煮熟的刀削面混合拌匀，制成口感丰富、香气浓郁的主食。
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  Signature Pork and Scallion Steamed Buns

  Signature pork and scallion steamed buns are a traditional Chinese dim sum made with pork and scallions, using a classic steaming method. The wrapper is thin and elastic, while the filling is fresh and juicy.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fuling Small-Pressed Pickled Vegetable

  Fuling small-pressed mustard greens are fermented vegetables made from fresh mustard greens using traditional methods. After cutting and salting with spices, they ferment naturally in clay jars for months, then dry and package. The finished product is bright yellow, crisp, and uniquely flavorful.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Vegetable Stir-Fried Knife-Cut Noodles

  Vegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
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  Nori Dumpling Soup

  A savory soup made with pork-filled dumplings and seaweed, simmered in a clear broth for a light yet flavorful dish.
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  Tomato and Egg Knife-Pressed Noodles

  Tomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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