Gu Gu Xiang Chongqing Chicken Stew (Shuangcheng Branch)
Sichuan cuisine · ⭐ 3.6
Shop No. 20, Local Taxation Comprehensive Building, Tengda Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, Local Taxation Comprehensive Building, Tengda Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Crab Meat Dumplings, Mung Bean Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 20, Local Taxation Comprehensive Building, Tengda Avenue
- Popular dishes: Spam, Crab Meat Dumplings, Mung Bean Skin, Fish Ball, Oral Duck Blood
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crab Meat DumplingsMade from fresh shrimp meat, combined with a small amount of pork and starch, hand-rolled into balls and steamed or boiled. Has a chewy, fresh taste with rich shrimp flavor, a traditional snack in southern China.
Mung Bean SkinMung bean skin is a thin, translucent sheet made from mung bean starch, steamed into shape. It has a smooth texture and is commonly served as a cold dish or side. Main ingredients include mung bean starch, prepared by mixing starch with water and steaming.
Fish BallFish ball is made from fresh fish meat, minced and seasoned into fish paste, then shaped into round balls by hand or machine and boiled. It has a tender, elastic texture with a fresh, savory taste, commonly used in soups or hot pots.
Oral Duck BloodOral duck blood is a dish primarily made from duck blood, cleaned, cut into pieces, and cooked in a seasoned broth or stew. It has a smooth, tender texture and a fresh, savory flavor, commonly found in regional specialty snacks.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Red Apple DrinkThe red apple drink is primarily made from fresh red apples. After washing, removing the cores, and cutting them into pieces, the apples are blended with an appropriate amount of water in a blender until smooth. The mixture is then filtered to obtain the juice. A small amount of honey or sugar can be added for flavoring as needed, and it can also be enjoyed with ice cubes or chilled.
Spicy Chicken Claw PotSpicy chicken claws simmered in a pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.