Shan Ding Sha He Fen - Cantonese Restaurant (Jiujiang Branch)
Cantonese cuisine · ⭐ 4.3
Mingpu Ju
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Mingpu Ju. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beauty-Enhancing Coconut Peach Jelly, Whole Coconut Steamed Chicken Soup with Bamboo Threads, Ginger Egg Stir-fried Shahe Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Mingpu Ju
- Popular dishes: Beauty-Enhancing Coconut Peach Jelly, Whole Coconut Steamed Chicken Soup with Bamboo Threads, Ginger Egg Stir-fried Shahe Fen, Handmade Noble Rice Noodle Roll, Clear Chicken Soup with Tender Mulberry Leaves
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Dishes
Beauty-Enhancing Coconut Peach JellyA nourishing dessert made with peach jelly, coconut milk, and red dates, slow-cooked to a silky texture for beauty and health benefits.
Whole Coconut Steamed Chicken Soup with Bamboo ThreadsRemove the top of a whole coconut, reserve the coconut meat and juice. Place cleaned bamboo chicken with coconut meat and juice into the coconut, steam gently until chicken is tender, preserving the natural aroma of coconut and the freshness of the chicken.
Ginger Egg Stir-fried Shahe FenA stir-fried dish of eggs and shahe fen with ginger, known for its savory and aromatic flavor.
Handmade Noble Rice Noodle RollFresh rice noodles hand-rolled around minced pork, shrimp, and vegetables, steamed to perfection for a soft and savory bite.
Clear Chicken Soup with Tender Mulberry LeavesA healthy dish made with tender mulberry leaves and clear chicken broth, offering a light and refreshing taste.
Juicy PigeonA Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
Top Scholar ChickenZhuangyuan Chicken is a dish made from a whole chicken with ingredients like mushrooms, ham, and bamboo shoots, steamed to preserve its original flavor.
Classic Beef Hor Fun Stir-FryClassic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
Heshan Handmade Fish Slice角A specialty dish made from fresh fish meat, hand-cut into thin slices and shaped into角, known for its tender and smooth texture, often served with clear soup or sauce.
Heshan Crucian Carp Porridge with Two FlavorsA traditional Cantonese dish featuring crucian carp and rice, served with a side of pickled vegetables or fish slices for contrasting flavors.