Li Huaze Hot Boiled Duck Products (Aoti Yuyuan Branch)
小吃快餐 · ⭐ 3.7
No. 120, Building G3, East Gate, Aoti Yuyuan Phase I, Beihu Technology Development Zone; 100 meters north of the intersection of Foyuan West Street and Jinghui Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Building G3, East Gate, Aoti Yuyuan Phase I, Beihu Technology Development Zone; 100 meters north of the intersection of Foyuan West Street and Jinghui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Orange No, Hot Pot Rice Noodles, Spicy Burned Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 120, Building G3, East Gate, Aoti Yuyuan Phase I, Beihu Technology Development Zone; 100 meters north of the intersection of Foyuan West Street and Jinghui Road
- Popular dishes: Dayao Orange No, Hot Pot Rice Noodles, Spicy Burned Crawfish, Coin-shaped Wheat Gluten, Fried Rice with Eggs
China trip · China travel
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Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Coin-shaped Wheat GlutenA Chinese dish made by frying wheat gluten cut into coin shapes and stir-frying with vegetables like bell peppers and scallions, resulting in a crispy exterior and tender interior.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.